This morning we invited Shaun's parents and his Grandmother over for brunch.
Sarah Grace enjoyed setting the table and helping prepare the meal
I served baked honey ham, french toast casserole, scrambled eggs, fresh fruit, and cinnamon rolls
After breakfast we went outside so the girls could play in the sprinkler and we could enjoy the sunshine
Sun bathing
I am so thankful for my mother in law. She has been a wonderful mother to 4 boys. All of them are all wonderful fathers and husbands.
Happy Mothers Day!
4 comments:
Will you share your french toast casserole recipe? We had one at work I think, and it looks delicious! I know you probably have a great recipe!
I too would like the recipe for the french toast casserole. ;-) And all your get togethers are so pretty. You are like the hostess with the mostess. I want to be like you when I grow up. :-)
Here you go ladies,
It was very easy and very good
BAKED FRENCH TOAST
2 (8 oz.) pkg. cream cheese, cubed
8 slices heavy bread, cubed
1 doz. eggs, slightly beaten
1 1/2 c. milk
1/2 c. maple syrup
1/2 tsp. cinnamon
In 9 x 13 inch baking dish, combine 1/2 of bread cubes all cream cheese cubes and add remaining bread cubes.
Mix eggs, milk, syrup together in large bowl. Pour over cube mixture. Cover with plastic wrap and let stand in refrigerator overnight. Serve with warm syrup.
Bake 45 minutes to 1 hour at 350 degrees. Serves 6 to 8.
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